Ok, so you know those moments when your dog looks at you like you’re the best thing to ever exist? Yep, this recipe is one of those moments waiting to happen.
You love your pup. Like… they’re not just a pet. They’re your fur child. Your best bud. Your personal alarm clock. Your crumb vacuum. Your emotional support napper. And honestly, they deserve something a little extra every now and then.
Now, before you roll your eyes thinking, “Homemade treats? I can barely make toast in the morning without setting off the smoke alarm,” hear me out.
This one is simple. Like… beginner level. Basically “toss in a bowl, mix, shape, and bake” kind of simple. No complicated equipment, no specialty baking degrees, and no need to break a sweat (unless you want to, in which case—go for it).
These cranberry goat cheese dog treats are not just festive and fancy-sounding—they’re actually super nutritious for your pup. And if your dog is anything like mine, you’re not gonna have to ask twice. One sniff and they’re hovering like a hungry little shark.
So! If you’re ready to make something fun (and, dare I say, adorable), let’s get started.
What You’ll Need
Here’s the short ingredient list. You probably already have most of it—except for maybe the goat cheese. But don’t worry, we’ll talk substitutions in a second.
- 1/4 cup dried cranberries
- 2 oz goat cheese, crumbled
- 1 tsp dried parsley
- A pinch of cinnamon
- 1/4 cup water
- 1/2 cup brown rice flour
That’s it. Six things. No artificial ingredients. Nothing weird. Just real food your dog will love.
First Off, Why These Ingredients?
Ok, so let’s just quickly go over why these ingredients work (because I know you like to be informed and not just told what to do):
- Cranberries: Naturally tart, packed with antioxidants, and actually known to support urinary health in dogs. Just make sure they’re unsweetened and not loaded with extra sugar.
- Goat cheese: Easier for dogs to digest compared to cow’s milk cheeses. It’s rich, creamy, and a little goes a long way. Plus, it adds that fancy factor like, “Oh, look at my bougie dog with his goat cheese biscuits.”
- Parsley: This isn’t just a garnish. It actually helps freshen breath. So if your dog’s mouth smells like a dumpster, this might help a little.
- Cinnamon: Adds a touch of flavor and may help regulate blood sugar. A little pinch is all you need.
- Brown rice flour: A good alternative for dogs that are sensitive to wheat. It holds things together without being too heavy.
Tools You’ll Need
Nothing fancy. Honestly, if you’ve ever made cookies, you’re already overqualified.
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (bone-shaped ones are cute but optional)
- Baking sheet
- Parchment paper or a silicone mat
If you don’t have cookie cutters, don’t panic. You can totally just slice the dough into small squares or roll little balls and flatten them with your hand. Rustic is in, ok?
Pro Tips from Someone Who’s Been There
Let me save you some trial and error.
1. Chop those cranberries. Some dried cranberries can be big and chewy. Chop them up a little before mixing them in so your dog doesn’t choke or just spit them out on your rug (ask me how I know).
2. Use cold goat cheese. Goat cheese can get really soft, especially if it’s been sitting out. Pop it in the freezer for 5–10 minutes before using it so it crumbles more easily.
3. Adjust the flour if needed. If your dough feels too sticky, just sprinkle in a little more flour. If it’s too dry, add a tiny splash of water. This is one of those forgiving recipes, so don’t overthink it.
4. Bake until just golden on the edges. Every oven is different, so keep an eye on the treats around the 10-minute mark. You want the edges just lightly browned. If your dog prefers a crunchier treat, leave them in a couple of minutes longer.
5. Let them cool completely. Don’t hand one over while they’re hot. Not only could it burn your dog’s mouth, but hot treats can be too soft and fall apart. They firm up as they cool. Patience is key!
Can I Switch It Up?
Absolutely! I’m all for adapting recipes to fit what you have on hand or what your dog prefers.
Here are a few ideas:
- Different flour: You can use oat flour or coconut flour instead of brown rice flour. Just be aware that coconut flour is super absorbent, so you may need more liquid.
- Different cheese: No goat cheese? Try a little cream cheese or low-fat ricotta. Make sure it’s plain and unsalted.
- Fresh herbs instead of dried: If you’ve got fresh parsley, go ahead and use it—just chop it really fine.
- Add-ins: A spoonful of pumpkin puree or mashed sweet potato can give it a softer texture and extra nutrients. Just reduce the water slightly if you go this route.
Can I Make These Ahead?
Yes! And this is such a time-saver.
You can make the dough the night before and store it in the fridge wrapped in plastic or in an airtight container. Just take it out and let it sit at room temp for about 10 minutes before rolling it out.
You can also freeze the shaped dough pieces (before baking), then pop them right in the oven when you’re ready. Bake them straight from frozen, just add 1–2 extra minutes to the cook time.
How to Make These Treats (Step-by-Step)
Step 1: Preheat the oven. Set it to 350°F (about 175°C). Line a baking sheet with parchment or use a silicone mat.
Step 2: Mix the ingredients. In a big mixing bowl, toss in your chopped cranberries, crumbled goat cheese, parsley, and cinnamon. Mix gently. Then pour in the water and stir. Finally, add the brown rice flour and mix until everything comes together into a dough.
Step 3: Roll out the dough. Lightly flour a clean surface, then roll the dough out to about 1/4 inch thick. If it’s too sticky, dust the top with a little flour.
Step 4: Cut out the treats. Use your favorite cookie cutters or just cut squares with a knife. You’re not getting judged on presentation here. Dogs don’t care if it’s a heart, bone, or weird blob.
Step 5: Bake. Place the cutouts on your baking sheet and bake for 10 to 15 minutes. Keep an eye on them around the 10-minute mark. They’re ready when the edges start turning golden.
Step 6: Cool and store. Let the treats cool on the tray for 10 minutes, then move them to a rack (or plate) to finish cooling completely. Store in an airtight container in the fridge for up to a week, or freeze for up to 2 months.
Leftovers and Storage Tips
- Fridge: Keep them in an airtight container for up to 7 days. I like using a glass jar or a leftover peanut butter container.
- Freezer: These freeze really well. Store them in a freezer bag and pull out a few at a time. Let them thaw at room temp or give them a few seconds in the microwave (not too long—don’t serve it warm).
- Avoid humidity: If it’s super humid where you live, stick with fridge or freezer storage. Moisture is the enemy of crunchy treats.
Helpful FAQ
Q: Can I use fresh cranberries instead of dried? You can, but you’ll need to cook and sweeten them a little (without added sugar, of course), and the texture might not be the same. Dried is just easier and safer.
Q: Is goat cheese safe for dogs? In small amounts, yes. Most dogs tolerate it well. That said, always introduce new ingredients gradually, and check with your vet if you’re unsure.
Q: Can I make these softer or crunchier? Yes! For softer treats, bake them for a shorter time and store in the fridge. For a crunchier version, leave them in the oven a few extra minutes, then turn the oven off and let them cool inside with the door cracked open.
Q: My dog has allergies—can I skip the cheese? You can try subbing in mashed sweet potato or pumpkin in place of the cheese. It won’t taste the same, but it’ll still be a fun and healthy snack.
Wrap Up
Alright, friend. That’s the recipe.
Whether you’re baking up a little holiday surprise or just want to treat your pup on a regular Tuesday, these cranberry goat cheese dog treats are a fun and easy way to show your dog some love.
Plus, there’s something kind of magical about making something from scratch that gets a tail-wag of approval.
If you give these a try, I’d love to hear how it goes! Drop a comment with your dog’s review, any swaps you made, or if you found a new favorite cheese combo. You know I’m always here for it.
Happy baking (and tail wagging).
