“`html
This Tuscan Mushroom Dish Will Change How You See Side Dishes Forever
Let’s be honest, mushrooms can sometimes feel like an afterthought. They get thrown into a stir-fry or scattered on a pizza, but they rarely get to be the star.
I was in that camp for years. To me, they were just okay. That all changed one evening when I was trying to use up some ingredients and stumbled upon this combination.
What came out of my skillet that night was nothing short of magical. Rich, creamy, and packed with so much savory garlic and sun-dried tomato flavor. It wasn’t a side dish; it was the main event.
This Creamy Garlic Butter Tuscan Mushrooms recipe turns a simple fungus into something truly spectacular. It’s the kind of dish that makes you want to grab a piece of crusty bread and shamelessly clean the pan.
What You’ll Need
The ingredients here are simple, but they come together to create something incredibly complex in flavor. Fresh is best, especially for the Parmesan.
- Mushrooms: 1 pound cremini mushrooms, cleaned and sliced.
- Butter: 4 tablespoons, unsalted.
- Garlic: 4-5 cloves, minced.
- Heavy Cream: 1 cup. This is key for the luxurious texture.
- Chicken or Vegetable Broth: 1/2 cup.
- Sun-Dried Tomatoes: 1/2 cup, chopped (if packed in oil, drain but reserve a little oil).
- Fresh Spinach: 2 large handfuls (about 2-3 cups).
- Parmesan Cheese: 1/2 cup, freshly grated.
- Italian Seasoning: 1 teaspoon (or a mix of dried thyme and oregano).
- Red Pepper Flakes: 1/4 teaspoon (optional, for a little heat).
- Salt and Black Pepper: To taste.
Tools Required for This Recipe
You don’t need any fancy gadgets for this one. Just your basic kitchen essentials will do the trick.
- Large Skillet (12-inch is perfect)
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Spatula or Wooden Spoon
How to Make Creamy Garlic Butter Tuscan Mushrooms
Follow
