Let’s be real. You’ve probably been enjoying a bowl of ice cream on a hot day and felt those sweet puppy eyes boring into your soul. You know the look. The “Why do you get all the good stuff?” stare.
And you probably thought, Can dogs even have ice cream?
Short answer: not the kind we eat.
Longer answer? They can have their own, homemade, dog-friendly version made with simple, healthy ingredients.
Which brings us to this post.
We’re talking about a super easy, healthy peach ice cream recipe your dog is going to love. It takes just a few ingredients, no fancy equipment (other than a blender), and it’ll make you feel like a canine culinary genius.
So if you’re ready to spoil your furry bestie with a cold, creamy treat this summer, let’s dive into how to make Peach Puppy Ice Cream.
What You’ll Need
Here’s everything you need to whip up this cool doggie delight:
- 4 ripe peaches – fresh is best, skin on is totally okay (great for fiber), just ditch the pit.
- 1 cup unsweetened coconut milk – double check it’s free from additives, sugar, and especially xylitol (super dangerous for dogs).
- 2 tablespoons almond butter – unsalted, no xylitol, and ideally just one ingredient on the label: almonds.
Important note: Always check those labels. Some nut butters sneak in harmful ingredients like xylitol, and that’s a no-go for pups.
Tools You’ll Need
Nothing fancy here. Just some basic kitchen staples:
- Blender or food processor
- Knife and cutting board
- Measuring spoons and cups
- Silicone molds, ice cube trays, or any freezer-safe container
If you’ve got paw-print molds or bone-shaped trays, extra credit. Your dog won’t care, but it’ll make you smile every time you open the freezer.
Let’s Talk About Why This Recipe Works
This recipe isn’t just about giving your dog a treat. It’s about giving them something safe, satisfying, and summer-ready.
Peaches are loaded with fiber and vitamins A and C, and when used in moderation, they’re totally safe for dogs. Coconut milk is dairy-free and gentle on sensitive tummies (just make sure it’s the kind meant for drinking, not the thick canned version that’s super high in fat). And almond butter? Packed with healthy fats and a flavor most dogs go wild for.
It’s the perfect combo: sweet, creamy, and refreshing.
Pro Tips (From Someone Who’s Made This a Bunch of Times)
- Use soft, ripe peaches Ripe peaches = more natural sweetness and a smoother blend. If yours are still a little firm, let them sit on the counter a day or two. It’s worth the wait.
- Stick to unsweetened everything No added sugar, no flavorings, no sweeteners. Especially stay far away from xylitol, which is toxic to dogs even in small amounts.
- Keep it in small portions Treat this like a treat (see what I did there?). One or two small scoops is plenty. Think: dog snack, not dessert buffet.
- Add extra fruit if you like Feel free to mix in a few blueberries or strawberries for variety. Just keep it dog-safe and skip the grapes, raisins, or cherries.
- Label it in the freezer Because the last thing you want is your partner digging into it thinking it’s a new vegan froyo and then asking why it tastes “weirdly bland.”
Substitutions and Variations
Every dog is different, so here are some easy swaps if needed:
- No peaches on hand? Try bananas, apples (cored), or even pumpkin puree. Just keep it simple and dog-safe.
- Want to use yogurt? You can sub the coconut milk with plain Greek yogurt if your dog isn’t sensitive to dairy. Avoid flavored or sweetened versions.
- Prefer peanut butter? Go for it, as long as it’s natural and free from xylitol.
- Add a texture boost: Mix in finely shredded carrots, unsweetened coconut flakes, or even a dash of cinnamon.
Bonus idea: Make layered ice cream by blending separate batches (like peach and banana) and freezing in layers. You’ll feel like a doggie dessert chef.
Make-Ahead Tips
If you’re going through the effort, you might as well make extra, right?
- Double the batch: Just blend everything together and freeze in silicone molds or trays.
- Use freezer-safe containers: Store in portioned scoops or blocks so you don’t have to thaw and re-freeze.
- Freeze time: Let it freeze for at least 4-6 hours before serving.
Stored properly, it’ll keep for up to 2-3 months. But let’s be honest, your dog’s not going to let it last that long.
How to Make Peach Puppy Ice Cream (Step-by-Step)
Step 1: Prep your peaches Wash them well. Slice, remove pits, and decide whether to leave the skin on. (I usually do—it adds fiber and my dog doesn’t seem to mind.)
Step 2: Blend it all together Add the peaches, coconut milk, and almond butter into your blender or food processor. Blend until it’s smooth and creamy. Scrape down the sides if needed.
Step 3: Pour into molds or containers Use silicone molds for single servings or a shallow container if you want to scoop it out later.
Step 4: Freeze Place in the freezer and let it set for 4-6 hours minimum. Overnight is best.
Step 5: Serve and watch the tail-wagging begin Pop out a piece and let it thaw for a few minutes before giving it to your pup. It’ll be softer and easier to eat.
Nutrition Breakdown (Per 1 small serving)
These are approximate values and can vary based on peach size and portion:
- Calories: 50-60
- Fat: 3g
- Carbohydrates: 5g
- Sugar (natural): 4g
- Protein: 1g
- Fiber: 1g
Good source of Vitamin A, Vitamin C, and healthy fats. Just remember—this is a treat, not a meal replacement.
What to Pair It With (Because Why Not?)
- A fun game of fetch in the yard
- A dog birthday party (add a candle if you’re feeling fancy)
- A weekend chill session on the porch
- After a bath—because they earned it
Basically, it’s perfect anytime your dog deserves a little extra love. (Which is always.)
Storage Tips for Leftovers
- Freezer: Store in a tightly sealed container or freezer bag.
- Shelf life: Up to 2-3 months, though it’s best used within the first month for peak freshness.
- Serving tip: Let it thaw for 2-3 minutes to soften before giving to your dog.
And yep, you can totally eat it too. It’s human-safe, just not sweet enough for most people.
FAQs
Can I give this to my puppy? Yes! As long as your puppy is eating solid foods and doesn’t have allergies to the ingredients, this is a great little treat in small amounts.
Can dogs eat peach skin? They can, in small amounts. The skin has fiber, but if your dog has a sensitive tummy, you can peel them.
Is this safe for all dog breeds? Generally, yes. Just introduce it slowly and stick to small portions at first to watch for any reactions.
What if my dog doesn’t like it? Try swapping the fruit or nut butter to something they prefer. Not every dog is a peach fan, and that’s okay.
Can I make this without a blender? You can mash everything with a fork, but it won’t be as smooth. A blender or food processor works best.
Wrap Up
There’s just something sweet about making your dog a treat from scratch. It doesn’t take much time, and it means a lot—especially when you see that tail wagging like crazy at the first taste.
This Peach Puppy Ice Cream is an easy way to spoil your pup with something healthy, safe, and homemade. So if you’ve got some ripe peaches and a dog who deserves a little extra love today, give this a try.
If you end up making it, I’d love to hear how it goes! Drop your questions, your pup’s reaction, or any fun flavor twists you tried in the comments. Let’s trade notes and keep those tails wagging.
Now go grab those peaches and start blending. You’ve got a furry taste-tester waiting.
