Peach Cobbler Cheesecake Fruit Salad Recipe + Video

Peach cobbler. Cheesecake. Fruit salad.

Now imagine all three had a baby. That’s what this dessert is. A cold, creamy, juicy, golden-crunchy miracle that’s part summer picnic and part midnight snack. It’s not fancy. It doesn’t pretend to be anything other than what it is: unapologetically delicious and wildly addictive.

It’s the kind of thing you bring to a cookout and people stop talking mid-sentence after one bite. So let’s talk about how to make it happen.

What Even Is Peach Cobbler Cheesecake Salad?

Think of it as a layered fusion. It takes the tangy richness of cheesecake, the cozy sweetness of peach cobbler, and the light bite of fresh fruit salad—and somehow manages to make them all play nice together. The cheesecake base is thick and creamy. The peaches bring that burst of juiciness. And the graham cracker crumble? Golden. Crisp. Slightly salty-sweet. It ties the whole thing together.

No baking. No weird gelatin packets. Just a handful of easy ingredients and a good arm for stirring.

Here’s everything you need.

Ingredients List: What You’ll Need

For the Cobbler Crumble Topping:

Ingredient	Amount
Light brown sugar	½ cup, packed
Unsalted butter	4 tbsp, cut into pieces
Vanilla extract	1 tsp
Cinnamon	1 tsp
Kosher salt	½ tsp
Nutmeg	⅛ tsp
Graham crackers	9 sheets, crushed
Granulated sugar	2 tsp

For the Cheesecake Fruit Salad Base:

Ingredient	Amount
Cream cheese	8 oz, softened
Instant cheesecake pudding mix	1 package (3.4 oz), unprepared
French vanilla creamer	1 cup
Fresh peaches	8 medium (about 4 lbs), diced

Note: Don’t swap in canned peaches here. You’ll regret it. They just don’t hold up. And frozen peaches? They tend to get soggy. Fresh is your friend.

Step-by-Step: How to Make This Peachy Madness

Step 1: Make the Cobbler Crumble

This is the layer that makes people pause and ask, “What is that flavor?!”

Preheat your oven to 350°F. In a medium mixing bowl, combine the brown sugar, butter, vanilla, cinnamon, salt, and nutmeg. Mix until it looks like a thick, spiced syrup.

Now throw in your crushed graham crackers and the granulated sugar. Toss until everything’s coated and glossy. It should clump a little—that’s a good thing.

Spread the mix out onto a baking sheet. Bake for 8 to 10 minutes. Watch it like a hawk after 7. It goes from golden to burnt fast.

Once it’s done, pull it out and let it cool completely. As it cools, it’ll get that crispy snap that gives this dessert its signature texture.

Step 2: Create the Cheesecake Mixture

In a large bowl, beat the softened cream cheese until it’s smooth and fluffy. No chunks.

Now, add in the dry pudding mix and slowly pour in the creamer as you mix. Not all at once. Go slow or you’ll end up with lumpy batter. Think drizzle-and-stir.

Keep mixing until it thickens into a silky, cloud-like cheesecake base. It should hold soft peaks when you lift your beater.

Taste it. Yes, seriously. This is the moment you’ll realize you’ve already fallen in love with the dessert.

Step 3: Add the Peaches

Wash, pit, and chop your peaches into bite-sized pieces. You want pieces that will hold their own and not turn to mush.

Fold the peaches gently into the cheesecake mixture. Don’t stir too hard. This isn’t whipped cream. You want visible ribbons of peach through the cheesecake.

This is the base. But it’s not done yet.

Step 4: Assemble It All Together

Right before you serve, top the salad with the cobbler crumble. Do not add it early. Don’t let the crunchy bits get soggy. That topping deserves to shine.

Use a spoon or your fingers to scatter the crumble across the top. It doesn’t have to be neat. This is supposed to look rustic.

Why This Works

The brilliance here is in the contrast.

Texture	Flavor	Temperature
Creamy	Sweet	Cold base
Crunchy	Slightly salty	Room-temp crumble
Juicy	Fruity	Chilled fruit

It’s indulgent without being heavy. Sweet, but not cloying. It has layers without the effort of layering. Every spoonful is slightly different. That’s what keeps you going back.

And the best part? It tastes like summer, but it works any time of year when you can get your hands on good peaches.

What If You Want to Customize It?

Totally fine. This is a flexible dessert. Here are a few swaps and additions that work surprisingly well:

Want to Try…	Here’s What to Do
A fall version	Swap peaches for diced apples and add more cinnamon
A tropical twist	Add chunks of pineapple and toasted coconut
No dairy?	Use dairy-free cream cheese and coconut milk creamer
Extra richness	Fold in whipped topping or mascarpone
More crunch	Toss in chopped pecans with the crumble

Just don’t mess with the graham cracker crumble too much. That’s the soul of the recipe.

Frequently Asked Questions

How long will this last in the fridge?
About 3 days, max. But honestly? It probably won’t make it past Day 2. The crumble will soften over time, so store it separately if you want to keep it crisp.

Can I use canned or frozen peaches?
You can. But you’ll lose a lot of that fresh, bright texture. If you’re desperate, go for canned peaches in juice (not syrup), and pat them dry before using.

Can I make this ahead?
Yes. Make the cheesecake base and peaches the night before. Store the crumble in an airtight container. Combine everything right before serving.

Can kids make this?
With help, absolutely. It’s a great one for younger cooks. The only part requiring real heat is the crumble, and everything else is stir-and-go.

When to Serve It

• Summer BBQs
• Brunches
• Holiday potlucks
• Girls’ night
• Tuesdays

No, seriously. Tuesdays.

There’s no rule that says you need a reason to make something this good. Sometimes a craving is all the reason you need.

Final Thoughts

This isn’t your average fruit salad. It’s not trying to be light. It’s not trying to be healthy. It’s trying to be memorable. It’s sweet, creamy, cold, crunchy, and completely ridiculous in the best way.

So the next time you want to bring a dish that people talk about long after the last bite, this is the one.

Enjoy. And maybe don’t count how many spoonfuls you’ve had. It’s more fun that way.