Let’s be real for a second—few things feel worse than eating a snack while a sweet pup stares up like they’ve never been fed in their life. And while not all human food is safe for dogs, these blueberry oatmeal muffins totally are.
They’re super easy to make, filled with ingredients dogs actually benefit from, and perfect for moments when a little extra love (or distraction) is needed. These are soft, bite-sized, and easy to chew—so they’re great for everything from puppy training to older dogs needing something gentle.
Whether it’s a fun weekend activity, or just another way to make a furry friend feel special, these muffins are a simple win.
What You’ll Need
Ingredients:
- 1 ripe banana
- 2 eggs
- ½ cup unsweetened applesauce
- 1 cup rice flour (or whole wheat flour)
- 1 cup rolled oats
- 1 cup fresh or frozen blueberries
- ¼ cup water (optional – for consistency)
Pro Tips
- Use a mini muffin tin. These are the perfect size for dog treats and make portion control a lot easier.
- Go sugar-free. Double check everything (especially applesauce and peanut butter) for no added sugar or sweeteners like xylitol, which is harmful to dogs.
- Freeze extra muffins. Perfect for busy days. Just thaw one out and it’s good to go.
- Let the kids help. This recipe is simple enough for little hands, and the dog will love all the attention.
- Test with a small bite. When giving any new treat, start small and watch for any sensitivities or allergies.
Tools You’ll Need
- 1 mixing bowl
- Measuring cups and spoons
- Fork or potato masher
- Spatula
- Mini muffin tin
- Oven
- Cooling rack
Substitutions and Variations
- Flour options: Rice flour, whole wheat flour, or oat flour all work well.
- Fruits: Try subbing in diced apples or finely grated carrots for a twist.
- Peanut butter option: Add a spoonful of natural, xylitol-free peanut butter for extra flavor (if the pup is a fan).
- Egg-free version: Use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) if needed.
Make-Ahead Tips
Batch bake and freeze. These muffins hold up great in the freezer and thaw quickly. Perfect for planning ahead, especially for special occasions like birthdays, holidays, or just a busy morning.
How to Make Doggy Blueberry Oatmeal Muffins
- Preheat oven to 350°F (175°C).
- Line or lightly grease a mini muffin tin.
- Mash banana in a mixing bowl using a fork or potato masher.
- Add eggs and applesauce to the banana and mix well.
- Stir in flour and oats until fully combined.
- Fold in blueberries gently so they stay mostly intact.
- Adjust consistency with water if the batter feels too thick.
- Spoon into muffin tin, filling each cup about ¾ full.
- Bake for 25 minutes, or until a toothpick comes out clean.
- Cool completely on a wire rack before serving.
Nutritional Info (per muffin – approximate)
- Calories: 126
- Protein: 3g
- Fat: 2g
- Carbs: 25g
- Fiber: 2g
- Sugar: 4g
Note: Nutrients can vary depending on ingredients used.
Leftovers and Storage
- Fridge: Store in an airtight container for up to 5–7 days.
- Freezer: Freeze muffins in a zip-top bag or sealed container for up to 3 months. Let thaw at room temp or microwave for a few seconds before serving.
FAQs
Can frozen blueberries be used?
Absolutely. No need to thaw them—just stir them in frozen.
Are these safe for all dog breeds?
Yes, as long as there are no specific food allergies. Always introduce new treats gradually.
Can humans eat these muffins?
Sure can! They’re made from human-grade ingredients. Just don’t expect them to taste like a bakery muffin, they’re made for dog taste buds.
Final Thoughts
These blueberry oatmeal muffins are one of those simple treats that feel extra special—for both the person baking them and the dog enjoying them. They’re easy to make, full of safe, healthy ingredients, and great for freezing too.
Give them a try and see how your pup reacts! And if you’ve got any favorite variations, tips, or questions, drop a comment below—there’s always room for more dog treat inspiration.
