When a dog has been extra sweet (or maybe just had a big day), a special treat like these no-bake pupcakes is the perfect way to show a little love. These easy, healthy “cupcakes” are made with just a few simple ingredients and don’t require turning on the oven. Just mix, freeze, and serve.
They’re great for birthdays, gotcha days, or just because. Plus, they’re made with ingredients dogs love, like peanut butter and banana, and they store well in the freezer for those times when a treat is needed now.
These pupcakes are safe, wholesome, and honestly… pretty cute too.
What You’ll Need
Ingredients
- 1 ripe banana, mashed
- ½ cup natural peanut butter (no xylitol)
- ½ cup plain Greek yogurt
- ¼ cup unsweetened almond milk or water
Optional toppings:
- Shredded carrots
- Blueberries
- Dog biscuits or treats for decoration
Pro Tips
- Always check the peanut butter label – Xylitol is toxic to dogs and sometimes hides in nut butters. Go with plain, natural peanut butter without sweeteners.
- Use mini molds – Smaller portions are better for little dogs, and it’s an easy way to avoid overfeeding.
- Great activity for kids – This no-bake recipe is a fun and safe kitchen project that helps kids feel involved in caring for their furry friend.
- Crushed dog biscuits add crunch – For pups who like a little texture, mix in a few crushed dog biscuits before freezing.
- Freeze in batches – Makes it easy to grab one or two at a time without having to prep a fresh batch every week.
Tools You’ll Need
- Medium-sized mixing bowl
- Fork or whisk
- Silicone muffin tray or cupcake liners
- Freezer-safe container for storing
Substitutions and Variations
- Banana – Pumpkin purée (unsweetened) can be swapped in for a fall-inspired twist.
- Yogurt – Dogs with lactose sensitivity can use coconut yogurt or another dairy-free option.
- Almond milk – Any dog-safe liquid works fine here, including water or lactose-free milk.
- Mix-ins – Try stirring in finely chopped apples or blueberries for extra flavor and nutrition.
Make-Ahead Tips
Double the batch and freeze in individual molds. Pupcakes can be stored frozen for up to a month, so there’s always a treat on hand when needed. To serve, let them sit at room temperature for 5–10 minutes to soften slightly.
How to Make No-Bake Pupcakes
- Mash the banana in a medium bowl until smooth.
- Stir in the peanut butter and yogurt, mixing until everything is well combined.
- Add the almond milk or water a little at a time, stirring until the texture is creamy and spoonable.
- Spoon into molds or cupcake liners, filling about ¾ of the way.
- Top with extras like dog treats or shredded carrots if desired.
- Freeze for at least 3 hours, or until solid.
- Store in a freezer-safe container. Thaw slightly before serving.
Nutrition Breakdown (per pupcake)
Estimates only – adjust based on ingredients used.
- Calories: ~90
- Protein: 4g
- Fat: 6g
- Carbs: 5g
- Fiber: 1g
These pupcakes are a treat, not a meal replacement. Use in moderation.
Tips for Leftovers and Storage
- Store frozen in an airtight container for up to 1 month.
- Thaw 5–10 minutes before serving for easier chewing.
- If storing in the fridge (for soft versions), use within 2–3 days.
FAQs
Are these safe for all dogs? Yes, as long as none of the ingredients are allergens for your pup. Always double-check for xylitol in peanut butter and keep portion sizes small for little dogs.
Can humans eat them? Technically, yes. Every ingredient is safe for people—but don’t expect cupcake-level sweetness.
How many should a dog have? These are meant to be occasional treats. One small pupcake per day (or every few days) is a safe guideline, based on your dog’s size and diet.
Can other fruits be added? Absolutely. Try finely chopped apples (no seeds), blueberries, or even unsweetened applesauce.
Try It Out and Treat That Pup
These no-bake pupcakes are an easy way to make a dog’s day a little brighter. Whether it’s for a special occasion or just because, they’re quick to make, easy to store, and packed with pup-approved ingredients.
Give this recipe a try and drop a comment with how it went—especially if there are any questions or fun flavor swaps to share!
