You see that fancy-looking roast at a restaurant and think, “I could never make that.”
I used to think that too. But I’m here to tell you a secret.
Making a jaw-dropping beef tenderloin is way easier than you think. This recipe will make your family and friends think you hired a private chef.
Million Dollar Roast Beef Tenderloin
This recipe isn’t about spending a million dollars. It’s about making you feel like a million bucks when you serve it.
It’s juicy, packed with flavor, and pretty much foolproof. Let’s get to it.
What You’ll Need
- One 3-4 pound whole beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 teaspoons coarse sea salt
- 1 teaspoon black pepper, freshly cracked
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs, chopped (like rosemary, thyme, or parsley)
Tools of the Trade
You don’t need a professional kitchen, just a few basics.
- Large oven-safe skillet (cast iron is great)
- A reliable meat thermometer
- Cutting board
- Sharp knife
- Small bowl for mixing
Pro Tips from My Kitchen
After years of making this, I’ve learned a few things. These tips make all the difference.
Don’t Skip the Sear: Searing the beef in a hot pan before roasting creates a beautiful brown crust. This crust locks in all
