If there’s a furry friend in the house, then chances are they’ve already earned a special place in the heart, and probably the bed too.
So when it comes to treats, it just makes sense to go the extra mile with something that’s homemade, wholesome, and ridiculously easy to whip up.
These peanut butter banana dog biscuits are soft, crunchy, and full of the good stuff. No sketchy ingredients or complicated steps, just a simple way to show the pup some extra love.
Plus, they make for adorable little gifts for other dog parents. Once the smell hits the oven, don’t be surprised if a four-legged bestie is sitting patiently by the kitchen door.
Let’s get into it.
What You’ll Need
Ingredients
- 1 ripe banana, mashed
- ½ cup natural peanut butter (xylitol-free)
- 1 egg
- 1½ cups whole wheat flour
Pro Tips for Making the Best Biscuits
- Go with overripe bananas – Softer bananas mix better and add a natural sweetness dogs will love.
- Stick to safe peanut butter – Make sure it’s free of xylitol, which is harmful to dogs. A natural peanut butter with minimal ingredients is best.
- Let the kids help – Mixing, rolling, and cutting the dough into cute shapes makes this a fun family activity.
- Keep an eye on the texture – If the dough feels too dry, a splash of water helps. If it’s sticky, just dust a little more flour over it.
- Cool completely before serving – Dogs get just as excited about treats as people do, but make sure they’re fully cooled before handing one over.
Tools You’ll Need
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (bone-shaped if you want to get fancy)
- Baking sheet
- Parchment paper
Substitutions and Variations
- Flour alternatives – Oat flour or rice flour work well for dogs with wheat sensitivities.
- Fun mix-ins – Add some finely shredded carrots or apples for extra texture and nutrients.
- Different shapes – Use whatever cookie cutters are on hand—hearts, stars, or just simple rounds.
Make Ahead Tips
The dough can be prepped in advance and stored in the fridge for up to 3 days. For busy weeks, consider cutting the biscuits ahead of time and freezing them unbaked. Just pop them in the oven straight from the freezer when ready to bake—easy.
How to Make Peanut Butter Banana Dog Biscuits
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed banana, peanut butter, and egg until well combined.
- Slowly add flour, stirring until a soft dough forms.
- Roll the dough on a floured surface to about ¼ inch thick.
- Use cookie cutters to cut out desired shapes.
- Place biscuits on a parchment-lined baking sheet.
- Bake for 15–20 minutes, or until golden brown.
- Let cool completely before giving to your pup.
Nutritional Info (per biscuit – approx.)
- Calories: ~50
- Protein: 2g
- Fat: 3g
- Carbohydrates: 5g
Note: Nutritional content may vary depending on biscuit size and specific ingredients used.
Leftovers and Storage
Once fully cooled, store biscuits in an airtight container at room temperature for up to one week. They can also be kept in the fridge for about three weeks, or in the freezer for up to three months. Just thaw at room temp before serving.
FAQs
Can crunchy peanut butter be used? Yes, as long as it’s xylitol-free. It’ll just add a little more texture.
How many biscuits does this make? Depending on the size of the cookie cutter, expect about 20–30 treats.
Are these good for puppies? Yes, in moderation. Always check with a vet if unsure about introducing new foods.
Can treats be made softer or crunchier? For a softer biscuit, bake closer to 15 minutes. For crunchier ones, go for the full 20 and let them cool in the oven with the door cracked open.
Try It Out and Share the Results
This simple recipe is a great way to treat a beloved pup while keeping things clean, healthy, and budget-friendly. Perfect for pet parents looking to try something new, or for kids who want to spoil the family dog with a little something special.
Give these a go, and feel free to leave a comment sharing how they turned out or asking any questions along the way. There’s a good chance tails will be wagging before the oven even cools.
