When it comes to treating your dog, it’s always a win when the recipe is simple, affordable, and actually good for them. These peanut butter banana bites check all the boxes — easy to make, minimal ingredients, and full of flavor pups go wild for.
They’re perfect for a homemade snack, whether it’s training time, treat time, or just one of those “you’ve been cute all day” kind of moments.
And the best part? Chances are, everything needed is already sitting in the kitchen.
What You’ll Need
Ingredients:
- 1 ripe banana
- 1/2 cup natural peanut butter (make sure it’s xylitol-free)
- 1 1/2 cups oat flour (rolled oats blended into flour works perfectly)
- 1 egg (optional, helps with binding)
- A dash of cinnamon (optional, adds flavor dogs love)
Pro Tips
- Use spotty bananas – The riper, the better. They mash easier and taste sweeter.
- Double-check the peanut butter – No xylitol, no added sugars. Just peanuts and maybe a bit of salt.
- Make it a family moment – This is a fun one to do with kids. They’ll love using cookie cutters and helping out.
- Go small with the shapes – Bite-sized is best, especially for smaller dogs or puppy training.
- Bake ahead and store – These keep really well, so it’s easy to make a batch and not worry about treats for weeks.
Tools You’ll Need
- Mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (bone shapes are cute but optional)
- Baking sheet
- Parchment paper
Substitutions and Variations
- No oats? Whole wheat flour or coconut flour work too.
- No egg? Skip it! The banana and peanut butter do a good job holding everything together.
- Want more flavor? Add finely shredded carrots or apples for a little extra something.
- Make them soft or crunchy – For crunchier treats, just bake a little longer.
Make-Ahead Tip
The dough can be prepped in advance and kept in the fridge for up to 3 days. Just let it warm slightly at room temp before rolling and cutting.
How to Make Peanut Butter Banana Bites
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the banana in a mixing bowl until smooth.
- Add the peanut butter and mix it all together.
- Mix in the flour and cinnamon (plus the egg if using). Stir until a dough forms.
- Roll out the dough to about 1/4 inch thick on a floured surface.
- Cut out shapes using cookie cutters and place them on the baking sheet.
- Bake for 15–20 minutes, or until the edges are lightly golden.
- Cool completely before serving. Store extras in an airtight container.
Nutrition Breakdown (Per Treat – Approximate)
- Calories: 50
- Protein: 2g
- Fat: 3g
- Carbs: 5g
- Fiber: 1g
These are basic estimates and can vary depending on the size of the treat and exact ingredients used.
Tips for Leftovers and Storage
- Room temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps fresh for up to 2 weeks.
- Freezer: Store for up to 3 months. Just thaw before giving one to your pup.
FAQs
Can crunchy peanut butter be used? Yes! As long as it’s xylitol-free, it adds a fun texture some dogs enjoy.
What if the dough is too sticky? Just add a bit more oat flour, one tablespoon at a time, until it’s easier to handle.
Are these safe for puppies? Absolutely — just cut them into smaller pieces to make them easier to chew and digest.
Can these be made without flour? Not really — flour helps give the dough structure. But different types can be used like oat, wheat, or coconut flour.
How many treats can dogs have? These are a treat, not a meal replacement. Start with one or two depending on your dog’s size, and go from there.
Final Words
These peanut butter banana bites are one of those simple recipes that turns into a go-to favorite fast. They’re easy to make, super customizable, and a great way to give your dog something homemade and wholesome.
Give them a try and see how your pup likes them. And once you’ve made a batch, leave a comment below with how it went or ask any questions. Happy treat-making!
