When the goal is to give dogs something hearty, healthy, and made with love, this beef and sweet potato stew is such a good choice. It’s easy to prep, full of nutrients, and has all the good stuff pups need to feel their best.
This one’s great for picky eaters, senior dogs, or just any pup who deserves a warm bowl of something extra special. The smell alone is enough to get tails wagging like crazy. And if there’s a habit of sneaking a few bits from the fridge for the pup, don’t worry — this stew is freezer-friendly too.
Perfect for anyone who wants to make sure their dog eats clean, wholesome meals. So let’s get into it.
What You’ll Need
- 2 pounds lean ground beef (about 90–95% lean is best)
- 2 cups sweet potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup green beans, chopped
- ½ cup peas (fresh or frozen)
- 1 tablespoon coconut oil
- 2 cups water or low-sodium, onion-free beef broth
Pro Tips
- No seasonings needed – Dogs don’t need salt or spices, and many can actually be harmful. Keeping it plain is safer and better.
- Stick to lean meat – Too much fat can upset a pup’s tummy. Lean beef helps keep it healthy and easy to digest.
- Dice everything small – Especially for small dogs. It helps prevent choking and makes every bite easier to enjoy.
- Let it cool – Always make sure the stew has cooled down completely before serving. Hot food can burn mouths (and noses).
- Make a big batch – This one stores really well. Perfect for meal-prepping the week or freezing for those busy days.
Tools You’ll Need
- Large pot or Dutch oven
- Sharp knife and cutting board
- Measuring cups and spoons
- Mixing spoon or spatula
Substitutions & Variations
- Other proteins: Ground turkey or chicken can easily swap in if beef isn’t a good fit.
- Different veggies: Pumpkin, butternut squash, or even zucchini can add new flavors and nutrients.
- Add grains: Brown rice, quinoa, or oats (if tolerated) work great to stretch the recipe and add fiber.
Make-Ahead Tips
Double or triple the batch and freeze extra servings in airtight containers. It’s a time-saver during busy weeks, and thawing overnight makes dinner prep super easy.
How to Make It
- Heat the coconut oil in a large pot over medium heat.
- Add the ground beef and cook until fully browned, breaking it apart as it cooks.
- Toss in the sweet potatoes, carrots, green beans, and peas. Stir everything together.
- Pour in the water or broth until everything is just covered.
- Bring to a gentle boil, then reduce heat and let it simmer for about 25–30 minutes, or until veggies are soft.
- Let it cool completely before serving to dogs.
Nutrition Info (Approx. per 1 cup serving)
- Calories: 250
- Protein: 20g
- Fat: 10g
- Carbs: 15g
- Fiber: 3g
- Iron: 2mg
- Calcium: 20mg
Note: Always check with a vet to make sure meals meet your dog’s individual dietary needs.
Leftovers & Storage
- Fridge: Store in sealed containers for up to 5 days.
- Freezer: Lasts up to 3 months. Thaw overnight and serve at room temp or slightly warmed (not hot).
FAQs
Can this be used as a full meal? It can be, but only if it’s balanced. For a complete diet, check with a vet or canine nutritionist to make sure all essential nutrients are covered.
How much should be served per meal? A general guide is ½ to 1 cup per 20 lbs of body weight, but it really depends on the dog’s age, size, and activity level.
Are all the ingredients dog-safe? Yes, everything listed here is safe for dogs. Just make sure to avoid adding onions, garlic, or other ingredients that could be harmful.
Final Words
This beef and sweet potato stew is one of those recipes that’s both simple and packed with goodness. Great for keeping pups healthy and happy, and even better for those moments when a little homemade care goes a long way.
Try it out, and feel free to leave a comment with any questions or share how it turned out. It might just become a regular in the rotation.
